Fiesta Pork Tenderloin with Oven-Roasted Vegetables
1 1/2 pounds pork tenderloin
2 small baking potatoes, quartered
2 small green and/or red bell peppers, sliced
1 medium onion, coarsely chopped
2 tablespoons vegetable oil
1 package (1.25-oz.) ORTEGA® Fajita Seasoning Mix
Garnish, with salsa and sour cream
PREHEAT oven to 400 degrees F. Line roasting pan or 15x10-inch jelly-roll pan
with foil.
PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large
heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared
pan. Arrange vegetables around tenderloin.
BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until
tenderloin reaches an internal temperature of 170 degrees F and potatoes are
tender. Let stand for 5 minutes before serving. Garnish as desired.
HUGS JANET
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