Italian Meat Sauce
by El Sobrante Girl
5
servings
1 hour
Change to:
servings
US
Metric
1/4 cup butter 1/2 cup olive oil 1 1/2 cups onions, finely chopped
1 cup carrots, grated 1/2 cup celery, finely chopped 2 1/2 cups
mushrooms, finely chopped 2 teaspoons parsley, finely chopped 2 lbs
lean ground beef 2 tablespoons flour 2 tablespoons tomato puree 1
cup red wine 3 1/2 cups beef broth salt pepper oregano garlic
Combine butter and oil in large frypan and heat.
Add onions and saute' for one minute.
Add carrots, celery, mushrooms and parsley; cook, stirring frequently
for 5 min.
Crumble in ground beef and cook, stirring frequently until lightly
browned.
Sprinkle flour over the ground beef and stir until well blended.
Stir in puree.
Add wine gradually, stirring constantly.
Add the broth and season with spices as desired.
Simmer, stirring occasionally, for about 1 hour or until thickened.
Serve with pasta.
Each serving is about 1 cup of sauce.
For twas not into my ear you whispered But into my heart Twas not my
lips you kissed But my soul
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