Caramel Crunch Fudge Cake
from: Pillsbury's Contest Winning Recipes List of 22 items . 1/2 cup margarine or butter . 2 ounces (2 squares) unsweetened chocolate . 1 cup water . 1 cup rolled oats . 1 cup firmly packed brown sugar . 1/2 cup chocolate flavored syrup . 1/2 cup coffee flavored liqueur or cold coffee . 1 teaspoon vanilla . 3 eggs . 1 1/2 cups all purpose flour . 1 teaspoon baking soda . 1 teaspoon salt Topping: . 1/2 cup margarine or butter . 1/4 cup whipping cream . 3/4 cup firmly packed brown sugar . Directions: Heat oven to 350ºF. Grease a 13x9 inch pan. . In a large saucepan, melt margarine and chocolate. Add water; bring to a boil. . Stir in oats, sugar, brown sugar, chocolate syrup, liqueur, vanilla and eggs; mix well. . Stir flour, baking soda and salt into chocolate mixture, mixing well. Pour into greased pan. Bake at 350ºF for 25-30 minutes, or until cake springs back when touched lightly in the center. As soon as cake is removed from the oven, in small saucepan combine all topping ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2-3 minutes or until slightly thickened. Pour over hot cake. Broil 4 to 6 inches from heat for about 2 minutes or until topping is bubbly and lightly browned. list end When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. -Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
