yum'm'm'm'm'm'm'm'm'm'm'm'm'mers
----- Original Message -----
From: steve doyle
To: [email protected]
Sent: Monday, February 12, 2007 8:02 AM
Subject: [RecipesAndMore] Microwave Banana Crumb Cake
Microwave Banana Crumb Cake
3/4 c Brown sugar; packed
1 1/4 c Flour
1/2 ts Nutmeg
1/4 ts Salt
1/3 c Margarine
1/3 c Nuts; chopped
1/2 ts Cinnamon
1/4 ts Baking powder
1/4 ts Baking soda
3/4 c Banana; mashed
1/4 c Orange juice
1 lg Egg
Combine brown sugar, flour, nutmeg and salt in mixing bowl. Mix well. Add
margarine. Microwave High, uncovered, fro 20 to 25 seconds or until
margarine is softened. Mix with fork until crumbly. Remove 1/3 cup crumbs to
smaller bowl. Add nuts and cinnamon; mix well. To remaining mixture, mix in
baking powder and baking soda. Add mashed banana, orange juice and egg; mix
well until smooth. Pour batter into a microwave safe 9-inch cake pan.
Microwave at Medium (50%) uncovered, 6 to 7 minutes or until edges are set,
rotating dish once. Then microwave on High 2 1/2 to 3 minutes until center
is no longer doughy. Serve warm or cold.
Smiles from the LR
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