Almond Cherry Fudge
Cooked in the microwave, this fast fudge is a sweet addition to any holiday
gathering. "I make this when I need a quick treat for a school party or to
take to a neighbor," .
INGREDIENTS
2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract
SERVINGS - 64
CATEGORY- Dessert
METHOD - Microwave
PREP - 20 min.
TOTAL - 20 min.
DIRECTIONS
Line an 8-in. square pan with foil and grease the foil; set aside. In a
microwave-safe bowl, combine chocolate chips and milk. Cover and microwave
on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth.
Stir in the almonds, cherries and extract. Spread into prepared pan. Cover
and chill for 2 hours or until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
squares. Store in the refrigerator. Yield: about 1 pound.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Delma
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