BLOOMIN' PARTY BREAD

16 ounces Monterey Jack cheese slices
1 1/2 pound loaf sourdough bread - long & not sliced
1 stick butter, melted
2 teaspoon poppy seeds
1/2 teaspoon garlic powder
3 green onions, thinly sliced
cooking spray

Make one slice down the top of the bread two thirds of the way through the long 
way. Then, make a bunch of cuts 1-inch apart and also two thirds trough all the 
way down the bread to create the "blooming bread" effect. Place the bread on a 
cookie sheet sprayed with cooking spray. Mix the melted butter, poppy seed, and 
garlic powder and poor evenly over bread in between cuts. Take 1/2 green onion 
and sprinkle between slices. Insert cheese slices in 1 direction, then tear the 
remaining pieces and insert in the spaces in the other direction. Sprinkle the 
remaining green onion on top. Place in the oven on broil until cheese is melted 
and turning brown and bubbly. Serve immediately.

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