No-Boil Classic Lasagna 1 Pound box No Boil Lasagna 30 oz. jar of spaghetti l lb. Lean ground beef 2 - 15 oz. Containers ricotta cheese 8 oz. pkg. (2 cups) Mozzarella cheese divided 2 eggs slightly beaten 1 tsp. dried basil 1/2 cup grated parmesan cheese Directions In a large skillet brown the meat over medium heat, drain. Stir in spaghetti sauce, set aside. In a small bowl, lightly whip the eggs then add the basil and 1/2 of the parmesan cheese, stir together, set aside. Place 1 1/2 cups of meat sauce and spread it even on the bottom of a 9x 13x2 inch pan, cover with 4 uncooked lasagna noodles, placed side by side, slightly over lap noodles. Layer 1/2 of the cheese mixture on top of the noodles. Repeat 1 more layer of 1 1/2 cups of sauce, 4 noodles, 1/2 of the ricotta cheese mixture Spread each layer evenly. Top with 4 noodles and the remaining sauce. Sprinkle with mozzarella and parmesan cheese. Preheat the oven to 375°F. Wrap the lasagna tightly with plastic wrap then wrap tightly in foil, bake for 45-50 minutes or until the noodles are fork tender. Let stand 5 minutes before cutting. Makes 8-12 servings.
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