Potato Pie Ingredients: 1 lb.of Ground beef 1 med. Onion 1/3 c. Catsup 1 T. Worcestershire Sauce 1/4t. Salt 1/8t. Pepper 1 Egg, slightly beaten 1 c. Frozen Mixed Vegetables Cooking Instructions: Topping
6 Potatoes 3 T. Margaine Milk 2 oz.(1/2 c.) Shredded Cheddar Cheese 1 Egg, slightly beaten Heat oven to 350 degrees. In large frying pan, cook ground beef, onion, salt and pepper until done. Drain off liquid. Add bread crumbs, catsup, worcestershire sauce and drained mixed vegetables. Mix together, add egg then. Put in bottom of baking dish, set aside. Cook potatos and mash them. Add margarine, milk. Then mix in egg. Then shredded cheese. Then add to top of meat mixture. * make a double recipe and put in a 9 x 13 cake pan. Bake covered for 40 to 45 minutes. When heated, add more cheese to the top and let melt. Then slice into squares and eat. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
