RECIPE: CANDY BAR FUDGE BITES *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS: 1 (6-ounce) package semi-sweet chocolate chips 1 can store-bought chocolate fudge frosting 1 cup butterscotch chips 2 1/2 large candy bars, any flavor and cut up (I like Snickers but use your favorite) DIRECTIONS: Line 8-inch square pan with foil, extending over edges; lightly butter foil and set aside. In large microwave- safe bowl, combine both flavored chips; microwave on medium for 1 to 2 minutes or until chips are melted. Stir until smooth. Stir in frosting and pieces from about 2 candy bars until mixed. Spread in foil-lined pan; sprinkle with rest of candy bar. Refrigerate 1 hour or until firm. Remove fudge by lifting foil from fudge. Cut into bite-sized squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
