Macaroni and Cheese 3 cups cooked macaroni 1 tablespoon butter or margarine -- melted 2 cups evaporated milk 3 cups shredded sharp process cheese 1/4 cup finely chopped green pepper 1/4 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased Crock-Pot. Cover and cook on High 2 to 3 hours, stirring once or twice. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
