Old Bay, Coriander, Fines Herbes Rub For Chicken
2 frozen skinless boneless chicken breast -- 3 oz each halves RUB: 1 teaspoon Old Bay Seafood seasoning 1 teaspoon ground coriander seed 1 teaspoon Spice Islands Fines Herbes -- or less to taste Trim fat from chicken. Do not thaw. Combine the herbs and rub on both sides of each chicken breast. Grill in a preheated electric grill for 7 minutes; unplug the machine. Do not lift the cover. Allow the chicken to rest in the machine for 2 minutes. Remove from the machine and allow chicken to rest for 1 to 2 minutes. Description: "An herbal blend to coat chicken breasts on the George Foreman Grilling Machine" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
