Southwestern Chicken Bake

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1 Tbsp. chili powder

4 small boneless skinless chicken breast halves (1 lb.)

1 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese

PREHEAT oven to 400ºF. Combine coating mix and chili powder in shaker bag. 
Use to coat chicken as directed on package. Place in 8-inch square baking 
dish.

BAKE 20 min.

SPRINKLE with cheese. Bake an additional 10 min. or until chicken is cooked 
through (170ºF) and cheese is melted.

KRAFT KITCHENS TIPS


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