Tiramisu
INGREDIENTS: 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices 3/4 cup strong brewed coffee 1 cup white sugar 1/2 cup chocolate syrup 1 (8 ounce) package cream cheese 2 cups heavy whipping cream 2 (1.4 ounce) bars chocolate covered English toffee, chopped DIRECTIONS: 1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake. 2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy. 3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors. Do you need directions for preparing a product bought at the store? Would you like to add a product's directions to the Product Access Project's database? Visit the Product Access Project's database http://www.productaccessproject.org Visit Blind Mice Mart's kitchen department! Use the coupon code "cooking" at check out for extra savings! http://www.blindmicemart.com Recipes from last month's Cooking in the Dark show! Archived cooking in the dark broadcasts! -- To unsubscribe, e-mail: [EMAIL PROTECTED] For additional commands, e-mail: [EMAIL PROTECTED] ----- Original Message ----- From: "Joyce Porter" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, February 12, 2007 6:53 PM Subject: [RecipesAndMore] Tiramisu recipe needed If anyone has a recipe for Tiramisu, please share it? I really like it but have never made it. Thanks. Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Angel Luvs Tags Sent: Monday, February 12, 2007 9:54 AM To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [email protected] Subject: [RecipesAndMore] Suisse Mocha Tiramisu Suisse Mocha Tiramisu desserts POINTS® Value: 2 Servings: 12 Preparation Time: 15 min Cooking Time: 0 min Level of Difficulty: Easy Indulge in this low-fat Italian dessert. As an added bonus, it*s also a good source of calcium. Ingredients 1/4 serving General Foods International Coffee Suisse Mocha Coffee Drink, Sugar-Free, Fat-Free, powder, divided 2 Tbsp hot water 3 oz ladyfinger(s), split 3 cup fat-free skim milk, cold, divided 8 oz Kraft Philadelphia Brand Free Fat-Free Cream Cheese 2 oz fat-free sugar-free instant vanilla pudding mix, JELL-O brand, two 1 oz packages 1 cup Cool Whip Whipped Topping, thawed Instructions Dissolve 1 tablespoon of the flavored instant coffee in hot water in a small bowl; sprinkle over ladyfingers. Line bottom and side of a shallow 1 1/2-quart serving bowl with ladyfingers. Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2 1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping. Refrigerate at least 3 hours or until set. Yields about 1/2 cup per serving. Sponsored by General Foods International For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.17.36/681 - Release Date: 2/11/2007 6:50 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
