Easy Slow Cooker Carne Guisada SUBMITTED BY: LFETSCH "Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling." Original recipe yield: 8 servings PREP TIME 30 MinCOOK TIME 6 Hrs READY IN 6 Hrs 30 Min INGREDIENTS 3 pounds chuck roast, cut into 1 1/2-inch cubes 3 medium potatoes, unpeeled and diced 1 medium onion, chopped 2 red bell peppers, cut into strips 3 cloves garlic, crushed 1/4 cup all-purpose flour 1/4 cup chili powder 1 teaspoon cumin 1 teaspoon salt 3 cups beef broth DIRECTIONS Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don*t have quite enough, you can fill the rest of the way with water. Cook on Low until the beef is tender, 6 to 8 hours.
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