Spicy Bean Salsa SUBMITTED BY: Susan Navarrete "Serve with tortilla chips. Very addicting!" Original recipe yield: 4 cups PREP TIME 10 MinREADY IN 8 Hrs 10 Min PHOTO BY: cookin*mama USMETRIC INGREDIENTS 1 (15 ounce) can black-eyed peas 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (4 ounce) can diced jalapeno peppers 1 (14.5 ounce) can diced tomatoes, drained 1 cup Italian-style salad dressing 1/2 teaspoon garlic salt DIRECTIONS In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
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