Snowball Cookies, #1

2 c  Confectioner's sugar
6 c  Crispy rice cereal
1 c  Raisins
1 c  Pecans; chopped
4 c  Miniature marshmallows
1/4 c  Butter or margarine
1 ts Vanilla extract
1/2 ts Almond extract

Place confectioners sugar in a large bowl.  In another large bowl,
combine cereal, raisins and pecans.    In a medium saucepan, combine
marshmallows and butter.  Stirring constantly, cook over medium heat until
smooth.   Remove from heat; stir in extracts. Pour marshmallow mixture over
cereal mixture; stir until well coated.
Using greased hands, shape mixture into 1 - 1/2 inch balls. Coat with
sugar.  Yield about 6 - 1/2 dozen cookies.

Enjoy.
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