My Mom used to make cornmeal mush. After cooking the cornmeal and some other ingredients, the mush is poured into a loaf pan and allowed to cool. Then, it is sliced and fried to a crisp brown and served with molasses. Anyone know how to make it??? Thanks, Don --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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