Kelley*s Cooking Tips ===================== * To make your own corn meal mix: combine 1 cup corn meal, 1 cup all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder. You can store it in a tightly covered container for up to 6 months. * A Perfect Pastry Crust? In your favorite recipe, substitute a 4:1 ratio of lard:butter * When slicing a hard boiled egg, try wetting the knife just before cutting. If that doesn*t do the trick, try applying a bit of cooking spray to the edge. * When mincing garlic, sprinkle on a little salt so the pieces won*t stick to your knife or cutting board. * * *
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