CHOOSE A CAKE MIX COOKIES
(CHOC CHIP VERSION) approx. 7 doz 2 packages 2-layer-size yellow cake mix (with pudding in it - this is very important to the outcome) 2/3 cup margarine or butter, melted 2 eggs 1 12-oz package (2 cups) miniature semisweet chocolate pieces (can use regular - just use more) In large mixing bowl combine cake mix, margarine, eggs, and 1/4 cup water; mix well. (Dough will be stiff.) Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375°F for 8 to 10 minutes or till golden. Cool 2 minutes on cookie sheet. Remove; cool on a wire rack. Store cookies in airtight container. Choose-a-Cake-Mix Cookies (variations) Peanutty Chocolate Cookies: Prepare recipe as above, except use chocolate cake mix (pudding type) and stir in 2 cups of candy-coated milk chocolate-covered peanuts, halved. Carrot-Raisin cookies: Prepare recipe as above, except use carrot-spice cake mix (pudding type) and stir in 2 cups raisins. Bake at 375°F about 12 minutes. Lemon-Apricot Cookies: Prepare recipe as above, except use lemon cake mix (pudding type) and stir in 2 cups snipped dried apricots. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
