Sticky Chocolate Cake Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Long Lazy Cooking
2 sticks butter, softened, plus more for pan 2 cups dark brown sugar 1 tablespoon instant coffee 1 1/3 cups water 6 ounces semisweet chocolate chips 5 large eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour, plus more for pan 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup raisins 1 cup walnuts Confectioners' sugar, for garnish Preheat oven to 325 degrees F. Cream butter and sugar with an electric mixture until light and fluffy. Heat coffee, water, and chocolate in a saucepan over low heat, stirring often until chocolate has melted entirely. Add coffee-chocolate mixture to the creamed sugar and butter. Beat in eggs, 1 at a time until incorporated, and then mix in vanilla extract. Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated. Gradually beat the dry mixture into the wet mixture. Finally, fold in the raisins and walnuts. Butter and lightly dust a bundt pan with flour. Pour batter into pan and bake about 45 to 50 minutes or until a sharp knife point inserted into the cake comes out clean. Let cool to room temperature on a rack before inverting. Dust with confectioners' sugar and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
