Creamed Chicken recipe 2 tablespoons butter or margarine 1/4 cup Bisquick 1/2 teaspoon salt 1 1/2 cups milk 2 cups chicken, cooked and diced Pepper to taste Poultry seasoning to taste
Melt butter. Remove from heat. Blend in Bisquick and salt. Gradually stir in milk. Bring to boil over low heat, stirring constantly. Boil one minute. Stir in chicken. Season to taste with pepper and poultry seasoning. Heat until chicken is hot. Great served over biscuits. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
