Summer Vegetable Bowl
4 bacon slices onions -- small white green pepper -- small diced 2 cups hot water 1 pound green beans 6 ears corn -- broken-1/3s 1 tablespoon salt 2 teaspoons sugar 1/4 teaspoon pepper -- white 6 zucchini, small -- 1" chunks celery stalks -- 1" slices tomato, large -- cut in wedges Preparation and cooking: 1 hour . THIS IS A BEAUTIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels. 2. To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients. Heat to boiling; reduce heat to low, cover; simmer 10 minutes. 3. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender. 4. With slotted spoon, arrange vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
