Cabbage-Bean Soup
1/2 cup diced onion
2 cups water
6 ounces pre-cooked ham, diced
2 cups shredded cabbage
2 cups canned tomatoes, with juice
1 teaspoon chili powder
1/4 teaspoon pepper
1 16-ounce can Great Northern beans, drained
1 to 2 tablespoons cooking oil
In a large saucepan, sauté onion in cooking oil until tender. Add water, ham,
cabbage, tomatoes and seasonings. Bring mixture to a boil. Lower heat. Cover
and simmer 15 minutes. Add beans. Continue simmering for 20 minutes, or until
cabbage is tender. Serves 8 to 10.
HUGS JANET
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