Day 4:Peanut Butter Balls > Ingredients: > ? cup and 2 tbsp. butter > 2 cup chunky peanut butter > 1 tsp. vanilla > 3 cup powdered sugar > 3 cup Rice Krispies > 18 oz. Chocolate chips > ? bar paraffin > > Directions: > Melt butter and peanut butter together. Mix in sugar > and vanilla. Stir > in Rice Krispies, using your hands, and form the > mixture into balls. > Melt the chocolate and paraffin in a double boiler. > Dip the balls in > the chocolate-paraffin mixture. Place them on a > cookie sheet, which has > been covered with waxed paper. Pop into freezer for > 5 minutes to set. > Note: If mixture is too dry, add a little water, 1 > teaspoon at a time. > If mixture is too wet, put in refrigerator before > forming into balls > > > >
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