Banana Split Salad

Recipe By : Quick Cooking, May/June 2000
Serving Size : 10 Preparation Time :0:00
Categories : Fruit Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 ounces sweetened condensed milk
12 ounces frozen whipped topping -- thawed
21 ounces cherry pie filling
3 medium bananas (firm) -- cut into chunks
8 ounces crushed pineapple -- drained
1/2 cup nuts -- chopped

In a large bowl, combine the milk and whipped topping until well
blended. Fold in pie filling, bananas, pineapple and nuts.



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