The "sauce" in this recipe is nothing more than bread crumbs toasted in butter, but it is such a common topping to vegetable and dairy dishes that such dishes are often referred to as "Polish-style." Keep this simple recipe in mind when you want to dress up any plain vegetable. Beans with Bread Crumb Sauce (Fasola Sucha z Maslem) 2 cups (500 ml) dried beans (any type), or 2 15-ounce (425 g) cans of beans, rinsed and drained 3 Tbs (45 ml) butter 3 Tbs (45 ml) dry bread crumbs If using dried beans, soak them overnight and then cook them in boiling salted water until tender. Heat the butter in a small skillet over moderate heat and saute the bread crumbs until lightly toasted. Sprinkle over the beans immediately before serving. Serves 4 to 6. Bon appetit from the Chef at Worldwide Recipes
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