What are fig nuts?
BROWN RICE CAKE
5 c. rice
2 tbsp. soy sauce
3 tbsp. sesame oil
2 c. brown sugar
20 pieces chestnuts
20 pieces fig nuts
1/2 tbsp. cinnamon
4 tbsp. molasses syrup
Put the rice in a pot of cold water and let soak for 4 hours. Shell
chestnuts and cut in half. Cut fig nuts in half and remove the seed. Steam
the rice for 20 minutes, then add one bowl of salt water. Cook for 5 more
minutes Mix soy sauce and sesame oil, brown sugar, molasses syrup, and
cinnamon. Add to the cooked rice. Cook it again for approximately 30 minutes
and stir it all together. Place it in a flat cookie sheet and add peanuts on
the top. Let it cool.
Enjoy.
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