Baked Mushroom Rice 2 cups long grain rice 1/4 cup unsalted butter 2 large onions -- finely chopped 1/2 lb. mushrooms -- thinly sliced 2 1/2 cups beef broth 1 tsp. salt pepper to taste
1. Preheat oven to 350 degrees. 2. In a large skillet heat rice, stirring constantly until it turns golden brown. Transfer to an 8 quart casserole dish. 3. In the same skillet, melt the butter; add the minced onions and mushrooms and sauté for five minutes until tender. 4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist until rice is tender. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
