Apple Harvest Rice Serves 4.
1 cup thinly sliced carrots 2 tablespoons reduced fat margarine 1 1/4 cups water 3/4 cup apple juice 2 tablespoons lemon juice 2 tablespoons brown sugar 1 teaspoon salt 1 cup uncooked rice 1/2 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup sliced green onions 2 cups cored, sliced, unpeeled apples 1 tablespoon toasted sesame seeds Cook carrots in margarine til tender-crisp, about 5 minutes. Add water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins. Bring to a boil. REDUCE heat, cover and simmer til rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples, heat thoroughly. Turn into a serving dish and top with sesame seeds. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
