Cooked Wild Rice
Serves 2.
1/3 c Wild Rice
1 ts Butter; Unsalted
1 c Water
1 dash Salt
1 Bacon Strip; Thick, Lean
1 dash White Pepper; Freshly
Ground
Put the wild rice and water in a small sauce pan. Bring the water to a
boil, then reduce the heat to a bare simmer, cover and cook until the rice
is tender, 1 to 1 1/4 hours. While the rice is cooking, saute the bacon
until golden brown and crisp, then drain on a paper towel. Cut the bacon
crosswise into thin julienne strips and set aside. When the rice is done,
gently stir in the butter with a fork until melted; season to taste with
salt and pepper. Just before serving, toss the rice with the bacon
strips.
Makes 1 cup.
Enjoy.
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