RACIN'NAMON BUNS
8 Servings
Prep Time: 10 minutes
Cook Time: 8 minutes
1 package (16.3 oz.) refrigerated large buttermilk biscuits
1 Tbsp. PLUS 1/4 cup Shedd's Spread Country Crock (R) Cinnamon Spread
1/2 cup confectioners sugar
1 tsp. milk
Preheat oven to 350 degrees. Grease 9-inch round cake pan. Arrange biscuits in
prepared pan. Spread with 1 tablespoon Shedd's Spread Country Crock (R)
Cinnamon Spread. Bake 15 minutes or until lightly browned. On wire rack, cool
10 minutes.
Meanwhile, in small bowl, blend remaining 1/4 cup Spread, sugar and milk until
smooth. Evenly spread frosting on biscuits and serve immediately.
HUGS JANET
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