PIT STOP HAM & CHEESE QUESADILLAS
4 Servings
Prep Time: 5 minutes
Cook Time: 16 minutes
4 ounces thinly sliced deli ham
1 cup shredded Monterey Jack cheese (about 4 ounces)
8 corn tortillas
3 Tbsp. Shedd's Spread Country Crock (R) Spread
Evenly layer ham and cheese on 4 tortillas; top each with remaining tortillas.
In 10-inch nonstick skillet, melt 1 teaspoon Shedd's Spread Country Crock (R)
Spread over medium heat. Cook one quesadilla 2 minutes or until golden brown.
Add 1 teaspoon Spread, then turn quesadilla and cook 2 minutes or until golden
brown and cheese is melted. Remove to serving platter and repeat with remaining
Spread and quesadillas. Serve immediately.
HUGS JANET
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
