Creamy Cheese Lemon Pie 5 oz. can evaporated milk 3.4 oz. pkg. instant lemon pudding mix 2 (8 oz.) pkgs. cream cheese, softened 6 oz. can frozen lemonade concentrate, thawed 1 graham cracker crust (9")
In a mixing bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least 4 hours. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
