Banana-Strawberry Muffins
> Stir up the berry best batch of banana muffins you've ever made! Prep: 15 min - Ready in: 40 min Ingredients: 2/3 cup sugar 1/2 cup oil 2 eggs 2/3 cup mashed ripe bananas 1 teaspoon vanilla 1 2/3 cups Gold Medal® All-Purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup finely chopped fresh strawberries Directions: 1. Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla. 2. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups. 3. Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from muffin cups. Serve warm or cool. Makes 12 muffins --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
