Tailgate Chicken Teriyaki Recipe This recipe serves: 6 Preparation time: 10 minutes Cooking time: 10 minutes
Ingredients 2/3 cup soy sauce 1/4 cup mirin (rice wine) 1/4 cup rice vinegar 1/4 cup sugar 1 tablespoon freshly grated ginger 2/3 cup beer 6 skinless, boneless chicken breasts, 4 to 6 ounces each Cooking Instructions 1. For the teriyaki marinade, combine the soy sauce, mirin, vinegar, sugar, ginger and beer in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool. 2. Place the chicken and teriyaki marinade in a plastic bag and seal tight. Place the bag in a cooler with ice packs and let the chicken marinate on the way to the game. 3. When you get to the parking lot, preheat a portable grill. 4. Grill the chicken on each side until it is cooked through, about 4 to 6 minutes per side. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
