What size is a large brownie pan? Is a 9 by 13 inch?
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one bundt cake pan or one
bread loaf or large brownie pan. Cream butter, Crisco, and gradually add the
sugar, creaming until light and fluffy. Add eggs one at a time, beating well
after each addition. In a separate bowl, sift together the flour, baking
powder, soda, and salt. Add flour mixture alternately with milk and flavorings
to creamed mixture, beating after each addition until smooth and light. Pour
batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in
center comes out clean. Cool in pan 10 minutes, remove and finish cooling on
rack. Frost when cool with your favorite frosting or drizzle with
confectioner's icing and sprinkle with cinnamon and sugar.
Enjoy.
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