I'm looking for a recipe for Baklava. I always order it when I'm in a Greek restaurant but have never learned to make it. Also, a friend made some miniature cheese cakes to bring to work. I think the crust was a vanilla wafer and I believe she baked them in her muffin pans but if anybody has a recipe, please share. Thanks a lot. I'm having coffee and getting ready to go to work. Everyone smile and have a terrific day.
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle Sent: Thursday, February 22, 2007 6:30 AM To: [email protected] Subject: [RecipesAndMore] Sweet Summer Peas Sweet Summer Peas 3 large lettuce leaves 1 1/2 pounds fresh green peas -- shelled 2 tablespoons thinly sliced green onions -- with tops 1/8 teaspoon dried basil leaves -- crushed 1 tablespoon margarine or butter -- softened Rinse lettuce leaves; shake off excess water. Line 1 1/2 quart saucepan with lettuce. Spoon peas onto lettuce. Sprinkle with onions and basil; dot with margarine. Cover and cook over low heat until peas are done, about 18 minutes. Discard lettuce. Makes 3 to 4 servings. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
