Pueblo Chili 2 pounds of lamb or beef, cut into 1-inch cubes 2 cups of chopped onion 2 cups of water 1/2 cup of barbecue sauce 1 teaspoon of salt Two 16 ounce cans of garbanzo beans, undrained 4 green peppers, chopped Oil Brown meat in oil; drain. Add onion, water, barbecue sauce and salt. Cover; simmer 1 hour. Stir in the beans and green peppers; cook 15 minutes or until meat is tender. Yield 6 servings.
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