tuna salad 
1 can tuna drained
1/8 cup celery chopped
1/4 cup onion chopped
1/8 cup sweet pickles chopped
1 hard boiled egg
1/4 teaspoon mustard
1 tablespoon mayonaise 
mix tuna, vegetables & egg, in a bowl. add mayonaise & mustard stir well.
& chill before serving.

from dolly wood cook book.
Delma

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