French Beef Stew 1 1/2 pounds cubed beef stew meat 1/4 cup all purpose flour 2 tablespoons vegetable oil 2 14.5 ounce cans Italian style diced tomatoes 1 14 ounce can beef broth 4 carrots, chopped 2 potatoes, peeled and chopped 3/4 teaspoon dried thyme 2 tablespoons Dijon style prepared mustard salt and pepper to taste
Combine meat and flour in a large plastic food storage bag and toss to coat evenly. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium low, cover; and simmer for 1 hour or until beef is tender. Blend in mustard and serve with French loaves. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
