HELPFUL TIPS YOU CAN USE WHEN MAKING STEW * To save time, buy fresh or frozen cut-up or chopped vegetables from the produce section or salad bar of your supermarket. * Don*t cheat on cooking time - simmering over low heat helps extract the maximum flavor from the ingredients. * Chill overnight in the refridgerator. The fat will rise to the surface and solidify. You can skim off the fat and discard. * For thickening with a flour mixture, prevent lumps by mixing the flour thoroughly in cold liquid before adding it to the boiling mixture. To prevent a starchy flavor, heat the thickened liquid to boiling before adding to the pot.
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