Bing Cherry Fritters recipe
Ingrediants: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons granulated sugar 1 tablespoon cinnamon 1 1/3 cups milk 4 eggs, separated 1 tablespoon vegetable oil 1 tablespoon fresh lemon juice 2 cups Bing cherries, pitted Oil for frying Sifted confectioners sugar Directions: In a large bowl, sift together the flour, baking powder, salt, sugar and cinnamon. Add the milk, egg yolks, oil and lemon juice and beat until smooth. In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter. Fold in the pitted cherries. In a deep, heavy saucepan, heat 3 inches of oil to 375 degrees F. Drop a few tablespoonsful of the batter into the hot oil and fry for 3 to 5 minutes, or until golden brown. Drain on paper towels and keep warm in a very low oven. Repeat until all the batter is cooked. Serve at once, topped with confectioners sugar. Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
