macaronie salaid 1 8 ounce package macaronie 1 cup diced cucumber 1/2 cup diced green pepper 1/4 cup sweet pickle relishe 1 tablespoon grated onion 1/2 cup mayonais 1/2 cup sour cream 1/4 cup milk 1 & 1/2 teaspoon salt 2 hard boiled eggs chopped dash of black pepper cook macaronie as directed on lable, drain ransh with cold water, place in large bowl. add cucumber, green pepper, pickle relishe & grated onion mix well. in a small bowl combine mayonaise, sour cream, milk, salt & black pepper, blend well. pour over macaronie mixture. toss until macaronie is well coated. gently mix in chopped egg. refregirate covered, until well chilled, or over night. makes 8 to 10 servings.
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