Blackberry Jam Cake 3/4 cup butter 1 cup sugar 3 eggs 2 cups sifted flour 1 tsp. cinnamon 1 tsp. allspice 1 tsp. cloves 1/2 c. sour cream 1 cup blackberry jam Cream butter. Add sugar and eggs; beat well. Combine flour, cinnamon, allspice and cloves. Alternating sour cream and combined dry ingredients, add to creamed mixture. Add jam; pour into a loaf pan. Bake in a 350 degree oven for 40 mins. Remove cake from oven; cool on wire rack. Makes 12 servings.
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