Chocolate Upside-Down Cake
Ingrediants: 3/4 cup sugar 3 tbsp. cocoa 1/2 cup nuts 1 tsp. vanilla extract 1/2 cup milk 2 tsp. butter, melted 1 cup flour 2 tsp. baking powder Directions: Combine all ingredients; mix thoroughly. Pour into 9 inch square pan. Topping: 1/2 cup brown sugar 1 tbsp. cocoa dash of salt 1 1/2 c. hot water Mix sugar, cocoa, and salt; sprinkle over batter. Pour hot water over batter. Bake at 375 degrees for 20 minutes. Serve with whipped cream. Makes 4 servings. Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
