thanks for all the yummy recipes
Delma
  ----- Original Message ----- 
  From: Marilyn L DeWeese 
  To: Wendy DeWeese 
  Cc: [email protected] 
  Sent: Monday, February 26, 2007 3:39 AM
  Subject: [RecipesAndMore] Four Great Cottage Cheese Sandwiches


  Four Great Cottage Cheese Sandwiches

  Serving Size  : 2    
  Categories    : Diabetic                         Sandwiches
  Vegetarian

  -----1ST SANDWICH-----
  1/2   c            Cottage cheese -- (low-fat)
  2       tb           Peanut butter
  -----2ND SANDWICH-----
  1                    Hard boiled egg
  1/4   c            Alfalfa sprouts -- (optional)
  1                    Dill pickle -- chopped
  -----3RD SANDWICH-----
  1/8   c            Cottage cheese -- (low-fat)
  2       ts           Chives
  2       tb           Cheddar cheese -- grated
  1/4   c            Diced celery -- finely
  -----THE SANDWICH-----
  1/4   c            Cottage cheese -- (low-fat)
  2       tb           Raisins
  2       tb           Cashews -- chopped
  1/2   ts           Cinnamon

  These are good on basic whole-wheat bread, but try having them in Syrian flat 
breads, or as open-face
  sandwiches heated up in the oven. On hot days these combinations make a cook 
lunch served on a bed of
  lettuce with cracker or muffins on the side. Food
  Exchanges per serving:

  1st Sandwich: 1 one sandwich: 2 MEATS EXCHANGES + 2
  FATS EXCHANGES ~>or<- 3 MEATS EXCHANGES; CAL: 141;
  PRO: 11gm; FAT: 4gm; CAR: 6gm; 2nd Sandwich: 1 one
  sandwich: 2 MEATS EXCHANGES + 1 FAT EXCHANGES; CAL 70;
  PRO: 8gm; FAT: 2gm; CAR: 2gm; 3rd Sandwich: 1 one
  sandwich: 2 MEATS EXCHANGES; CAL: 6gm; FAT: 2gm; CAR:
  1gm: 4th Sandwich: 1 sandwich: 2 MEATS EXCHANGES + 2
  FAT EXCHANGES + 2 FRUITS EXCHANGES; CAL: 104; PRO:
  6gm; FAT: 2gm; CAR: 11gm;

  Source: Vegetarian Cooking for Diabetics

  




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