I've never made this before, I was wondering if any one else has. Syl
Popcorn Stuffed Peppers Ingrediants: 2 cups popped popcorn 3 large green bell peppers 1 quart boiling, salted water 3/4 pound ground beef 2 tablespoons finely chopped onions 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon black pepper 1 (8 ounce) can tomato sauce Directions: Preheat oven to 350. Put a handful of popcorn in a blender and blend, at lowest speed, for about a minute. The popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup of finely ground popcorn when you are done. Set it aside. Cut peppers in half. Remove seeds. Cook for 5 minutes in the boiling water. Drain. Mix the popcorn with the remaining ingredients and fill the peppers. Bake in a covered casserole for 1 hour. Uncover and continue baking for 15 minutes. Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
