Tuna Ceviche
Ingredients: 1 1/2 lb. Yellow Fin Tuna (sushi-grade) 1/2 bunch of flat leaf parsley 8 oz. fresh squeezed orange juice 4 oz. fresh squeezed lime juice 2 poblano peppers 2 tomatillos 1 fresh mango (diced) 1 avocado (diced) salt & pepper to taste Directions: In a blender puree until smooth the parsley, poblano peppers, tomatillo, orange juice, and lime juice. Season mixture to taste with salt and pepper. In a small bowl combine 3oz. of diced sushi-grade tuna with 2oz. of tomatillo-poblano mixture and ½ oz. of diced mango and avocado. Serve immediately with corn tortilla chips. Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
