CHOCOLATE MERINGUE PIE
Ingrediants: 3 Tbsp margarine 1 pinch of salt 1/3 c flour 4 eggs, separated 1/3 c cocoa 2 c milk 1 c sugar 1 tsp vanilla 2 Tbsp butter 1 baked pie shell Directions: In a 4 cup glass measure, mix together sugar, cocoa and flour. Add milk mixing into sugar-flour mixture with a wire whisk. Cook on HIGH for 2 minutes, stir with whisk. Continue cooking and stirring until thick, checking every 2 minutes, about 8 minutes. Separate eggs putting egg yolk in small bowl and whites in medium bowl for meringue. Add small amount of hot filling to egg yolks stirring well. pour into filling mixing well, return to microwave and cook 1 1/2 minutes to 2 minutes on HIGH, stirring twice while cooking. Add vanilla and butter, stir to mix and melt butter Pour into a baked pie shell. Top with meringue made from 4 egg whites. Brown in 350 degree F. oven for 15 minutes. Meringue 4 egg whites 1/4 tsp cream of tarter Dash of salt 6 Tbsp Meringue: Beat egg whites on highest speed of mixer until stiff. Slowly add 6 Tbsp of sugar 1 Tbsp at a time mixing well after each addition. Continue to beat until very stiff. Pour onto top of pie. Bake at 350 degrees F. for approximately 10 minutes or until lightly brown. Note: When putting meringue on pie be sure meringue is placed against the pie shell edge to seal. Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
