Shipwreck Dinner 1 lb. extra-lean ground beef 1 (7 1/2 oz.) box Kraft Macaroni & Cheese dinner 1 (16 oz.) can stewed tomatoes, undrained 1 C. frozen green peas 1 C. milk 1 C. shredded Mozzarella cheese
Brown meat in a large nonstick skillet on medium-high. Drain fat, if necessary. Stir in macaroni, Cheese Sauce mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minutes or until macaroni is tender. Sprinkle with cheese; let stand 5 minutes or until cheese is melted. Makes 4 servings. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
